Starters

Aperitivi
       

Olives          2.95           Pane con aglio e rosmarino – crisp garlic bread                                         2.60
Focaccia      2.00           Pane e pomordoro – crisp base with basil laden tomato sauce                   3.95


Starters

Mozzarella da Auriemma con Bruschetta                                                                                                            5.50
Buffalo mozzarella from an artisanal producer in Caserta, near Naples, drizzled with basil oil served with ripe
diced tomatoes and olives on crisply toasted focaccia
Antipasto Italiano con Giardiniera    - ideal for 2   (or great hunger)                                                                    8.85
A platter of exquisite salami (typically Coppa, Spianata, Finocchiona, Sopressa) served with lightly pickled vegetables and freshly baked bread – good to share
Insalata di Carciofi                                                                                                  main   8.95              starter      4.95
Artichoke, broad beans, peas in a light sauce with onions, mint, parsley and lemon, bolstered with potatoes
Polpette Pomodoro                                                                                                                                                 4.95
Soft beef & veal meatballs served in a rich tomato sauce accompanied with some crunchy bread
Pesce Azzuro alla Veneziana                                                                                                                                  4.95
Sardine briefly sautéed, served marinated with acidulated white onion, pine nuts, raisins & bayleaf
Uova di Fiorentina con crema parmigiano                                                                                                              4.85
Poached egg served on a bed of spinach with a parmesan cream dressing and a scrape of nutmeg
Bollito  con  Salsa Verde e Rafeno                                                                                                                          4.55
Classic northern dish.  Poached blade of beef served with piquant salsa verde and hot horseradish
Tonnato  Tapenade                                                                                                                                                 4.95  
Thinly sliced tuna fillet seared with black pepper -  a meltingly crimson core served with a rough tapenade
Gamberoni al Guazzetto                                                                                                                                            6.50
Large succulent prawns in a fragrant  reduction of wine & tomato coulis spiked with fresh chilli
Rucola e Parmigiano                                                                                                                                                   3.95
Rocket simply dressed served with parmesan

  All the optional 12.5 % service charged added your bill is distributed amongst all the staff.